Janchi Korean BBQ & Bar
Welcome to Janchi Korean BBQ & Bar, a hidden gem in Thousand Oaks, CA that offers a unique dining experience blending Korean cuisine with a touch of barbecue. This restaurant not only serves authentic Korean dishes but also specializes in ramen and barbecue, catering to a wide range of tastes.
What sets Janchi Korean BBQ & Bar apart is its attention to customer needs and preferences. With a plethora of options including takeout, delivery, soy-free and vegetarian choices, and even wheelchair accessibility, Janchi ensures that every guest's dining experience is tailored to their liking. The restaurant also accepts various payment methods, including credit cards, Android Pay, Apple Pay, and even cryptocurrency.
The menu at Janchi offers a delicious array of meats, with customer favorites like ribeye steak, pork collar butt, spicy chicken thigh, pork bulgogi, Galbi, and Jop Chae. Diners rave about the quality and flavor of the food, citing the quick service and generous portions as additional highlights.
Customer reviews speak highly of the clean and spacious dining area, which is perfect for group gatherings or intimate meals. The restaurant's modern interior design, complemented by deep earth tones and high ceilings, creates a warm and inviting atmosphere for diners to enjoy their meal.
Overall, Janchi Korean BBQ & Bar stands out as a top choice for Korean barbecue enthusiasts in the area. Whether you're looking for a casual lunch spot or a place to celebrate a special occasion, Janchi offers a memorable dining experience that will leave you craving for more.
Janchi Korean BBQ & Bar Menu
Location
Address: 165 N Moorpark Rd Thousand Oaks, CA 91360
Phone: (805) 370-1777
Business info
- Offers TakeoutYes
- ReservationsNo
- DeliveryNo
- Soy-Free OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- ADA-compliant main entranceYes
- steps or stairsYes
- QR code menus availableNo
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- CasualYes
- Moderate NoiseYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Private Lot ParkingYes
- Waiter ServiceYes
- Beer & Wine OnlyYes
- TVYes
- Offers Military DiscountYes
- Covered Outdoor SeatingYes
- Open to AllYes
- Offers CateringNo
- Wi-FiNo
- Dogs Not AllowedNo
- Heated Outdoor SeatingNo
- Bike ParkingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Melissa R.
We went with a group of 7 for the all you can eat BBQ, and everyone agreed the food was great and worth the money. Our favorite meats were the ribeye steak, pork collar butt, and spicy chicken thigh. Service was good. I'd go back for another special occasion.
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Author: Mary Geonette L.
I am amazed. Their eat all you can menu has appetizers, soups/rice, veggies and a very good selection of meat. You're allowed to order 4 items at a time and the food gets to your table quickly. Service was very fast. We also asked for extra kimchi. Their kimchi was very delicious and crispy! The place was huge with a lot of tables. Clean and nice place for an eat all you can kbbq in Thousand Oaks and very reasonable price too. Thank you for the free dessert for the birthday boy!
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Author: Rebecca X.
Weekday lunch AYCE is $30 unless you want extras like Galbi which is an extra $3.95 and you can only order it once, or you upgrade your menu for ~$60. Place is always clean, well ventilated, and staff is always fast. Definitely one of the best in the area though. Our favorite was the pork bulgogi this time but I always love their beef offerings.
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Author: Eugene B.
Overall, this is my best all you can eat KBBQ spot. In recent years, I've been dining here during lunch on a Saturday. Nice and quiet...great for cozy conversations with no sense of urgency to rush. When it's quiet, I can hear the crispy sizzling sound with that savory aroma...with a nice cold beer:) Yummy. On my visit, the Miso Pork Belly stood out... The interior is contemporary with deep earth tones and high ceilings. You gotta come here at least once to experience what I'm talking about.